Basic Steps and Tools for 22000 FSMS Implementation
2011-10-28 14:48:00
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Basic Steps and Tools for 22000 FSMS Implementation
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Project Leader
FSMS Process Owner
Train Internal Audtors on standard requirements and Internal Audit Process and Techniques
Learn about the standards
Archieve and Maintain Certification
Define the scope of the FSMS
Commit to Certification
Identify any modifications needed
Validate Control Measures
Establish Communicate Food Safty Policy and objectives
Evaluate Current System
Design and Document Prerequisite Programs
Identify product characteristics
Follow document procedures and work instructions
Food Safty Team
Management
Conduct Internal Audits
Develop HACCP Plans
Choose a Standard
Create Project Plan
Steps are color coded to indicate what tool can help with the step. Click on any colored box to see details
Conduct Hazard Analysis
Provide Resources
Educate Management
Update FSMS and continually improve its effectiveness
Assign Process Owners for PRPs and for FSMS processes
Basic Steps and Tools for 22000 FSMS
Employee
Learn Requirements for FSMS processes
Learn Detailed Requirements
Select Control Measures
Verify PRP Programs
Provide introduction to Employees on project and goals
Team leader ensures training and education of food safty members
Prepare process flow charts
Systematically evaluate and analyze individual verification results
Conduct Management Review
Designate Food Safety Team Leader
PRP Process Owners
Learn Requirements for Prerequisite Programs
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