Basic Steps and Tools for 22000 FSMS Implementation

Project Leader

FSMS Process Owner

Train Internal Audtors on standard requirements and Internal Audit Process and Techniques

Learn about the standards

Archieve and Maintain Certification

Define the scope of the FSMS

Commit to Certification

Identify any modifications needed

Validate Control Measures

Establish Communicate Food Safty Policy and objectives

Evaluate Current System

Design and Document Prerequisite Programs

Identify product characteristics

Follow document procedures and work instructions

Food Safty Team

Management

Conduct Internal Audits

Develop HACCP Plans

Choose a Standard

Create Project Plan

Steps are color coded to indicate what tool can help with the step. Click on any colored box to see details

Conduct Hazard Analysis

Provide Resources

Educate Management

Update FSMS and continually improve its effectiveness

Assign Process Owners for PRPs and for FSMS processes

Basic Steps and Tools for 22000 FSMS

Employee

Learn Requirements for FSMS processes

Learn Detailed Requirements

Select Control Measures

Verify PRP Programs

Provide introduction to Employees on project and goals

Team leader ensures training and education of food safty members

Prepare process flow charts

Systematically evaluate and analyze individual verification results

Conduct Management Review

Designate Food Safety Team Leader

PRP Process Owners

Learn Requirements for Prerequisite Programs