Electrochemical DNA sensor
NMR
type of raw material
tea
Illegal additives
coffee
milk
Vibration spectrum technology
Technological processing
edible oil
GMOs
dairy products
PCR
Element analysis technology
Geographical origin
proportion of ingredients
Production method
Omics Technology
ELISA、GICA
Immunoassay technology
Variety of food
Functional food
honey
DNA fingerprint technology
breed identification
DNA barcoding
Stable isotope technology
HPLC、GC、GC-MS、HPLC-MS
flour
beverages
2 Current challenges associated with food authenticity
3 Food authenticity identifiction approaches
seafood
qPCR、dPCR
Foodstuff
cereal food
wines
meat
IRMS
NIR、MIR、RS、HSI
Species identification
Electronic nose、Electronic tongue
1 Food types that may have authenticity problems
flavouring
