Chemistry
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SACE chemistry
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Number of C
3.1 Introduction
Function group
Systematic naming
Skeletal structural formulae
3.2 Alcohols
Aldehydes Function group
Ketones Function group
Oxidation of aldehyde
Solubility in water
Physical properties (aldehydes and ketones)
3.3 Aldehydes and Ketones
Primary alcohol+acidfied dichromate anions -> aldehyde (COH) -> carboxylic (COOH)
Secondary alcohols+acidfied dichromate anions -> ketone (C=O)
Tollens' reagent
Primary alcohol (Silver Mirror)
Secondary alcohol (NO)
Primary alcohol/Secondary alcohol (Color change: Orange to green)
Tertiary alcohol (NO)
Organic (acidfied dichromate anions)
外框
Oxidation of alcohols & Tollen's reagent
Monosacchardies
Disaccharides
Polysacchrides
Chain form and Cyclic form
3.4 Carbohydrates
Reaction with hydroxides
Solubility in water (carboxylic acids)
Solubility in water (cabroxylate salts)
Physical properties (carboxylic acids)
3.5 Carboxylic acids
Protonated amine
3.6 Amines
Condensation polymerisation
Heating under reflux
Acid hydrolysis & Alkaline hydrolysis
3.7 Esters
Acid hydrolysis & Alkaline hydrolysis
3.8 Amides
Drawing of triglycerides
Edible fats & Edible oils
Melting points
Degree of unsaturation
Hydrogenation
Hydrophilc & hydrophobic
3.9 Triglycerides
Amino acid
Dipeptide
Denatured
3.10 Proteins
Topic 3: Organic and biological chemistry
4.1 Energy
4.2 Water
4.3 Soil
4.4 Materials
Topic 4 Managing resources
Greenhouse effect
Greenhouse gases
Disadvantages
Ocean acidification
Caculations of pOH and pH from the concentration of hydroxide ions
1.1 Global warming and climate change
Reason of product photochemcial smong
Effects of photochemical smong
Three-way catalytic converters
1.2 Photochemical smong
Mass and moles
Mass concentration
Molar concentrartion
Percentage weight per unit volume
Concentration Conversions
Soichiometry
Dilution
1.3 Volumetric analysis
Adsorption chromatography
Thin-layer chromatography
Column chromatography
Gas chromatography
Retention time
High-performance liquid chromatography
Ion chromatography
1.4 Chromatography
Principles of spectroscopy
Electron
Absorption & emission
Atomic absorption spectroscopy
1.5 Atomic spectroscpy
Topic 1: Monitoring and enviroment
slope of figure
Energy profile diagrams
Successful & unsuccessful collision
Conditions of successful collision:
The influencing factors of collison theory:
Collision theory
2.1 Rate of reactions
The influencing factor od K_c
Equilibrium constant K_c
Dynamic equilibrium
Equilibrium position
The influencing factors of Le Châtelier's principle
Le Châtelier's principle
2.2 Equilibrium and yield
The influencing factors of yield:
Yield
2.3 Optimising production
Topic 2 : Managing Chemical Processes
Chemistry Workbook
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